tes

ini blognya afi

Hot Pepper Pasta

Ingredients:
-1 pound fresh pasta
-1/2 cup olive oil
-2 large garlic cloves
-Hot red pepper flakes
-Fresh grounded black pepper
-Parsley

Method:
1.Boiled pasta in a large pot until al-dente
2.Heat olive oil in a large skillet on medium-low heat. Add the garlic and hot pepper flakes and cook until garlic is fragrant.
3.Add the pasta, salt and fresh pepper. Toss vigorously with tongs, moistening with some of the reserved pasta water. Add the parsley and toss again. Serve immediately.

Fresh Pasta

If you make too much pasta, you can freeze the extra batch, or let it dry and store it covered in a dry place.

Ingredient:
-3 cups all-purpose flour, unsifted
-4 eggs
-salt to taste

Method:
1.Put the flour and salt in the middle and mix together with your hands.Take a rubber spatula and neatly push the flour into a small mound.
2.With your hand, make a hole in the middle of the mound. One at a time, crack the eggs and drop them into the well. Using a fork, slowly incorporated the flour into the egg until the dough is stiff and all the flour is mixed in.
3.Form the dough into a ball and knead the dough until it is fairly smooth, which should take 7-10 min. Let it rest for 30 min. Now you ready to make your pasta.

formspring.me

Ask me anything http://formspring.me/AtikaPS

Es Putar

Es putar is a traditional ice cream from indonesia made from coconut milk. In traditional way es putar only have one flavour, sometimes we eat it with hamburger buns, ice cream cone or in a cup serve with tapai*.

Chocolate Yogurt Pudding

Ingredients:
-1/2 cup sugar
-1/3 cup cocoa powder
-2 cup milk
-1 cup yogurt
-1 cup chopped dark chocolate
-1 teaspoon vanilla extract
-1 pack agar-agar or gelatin powder

Method:
1.Place the sugar, chocolate powder,agar-agar and milk in a heavy pan. Heat on a medium heat, add dark chocolate and stirring until chocolate and sugar has dissolved. Remove from heat and stir until cool.
2.Add the yogurt and extract vanilla to the pudding mixture. Pour the pudding into a cup. Refrigerate and let it cool.

Mushroom Rice Ball

Ingredients:
-1/4 onion, minced
-1 cup mushroom
-2 tbsp butter
-2 tbsp all purpose flour
-1 cup milk
-3 cup rice
-1 teaspoon salt
-1/2 teaspoon pepper
-1/4 teaspoon nutmeg powder
-1 cup diced mozarella cheese
-1 cup grated cheddar cheese

Method:
1.Heat a large skillet in a medium-high heat.Add margarine and stir fry onion until fragrant. Add mushroom stir about 2 min then add the flour.
2.Very gradually pour the milk and stir until smooth.Remove from heat.Add rice, salt, pepper and nutmeg, stir to combine.
3.Take 1 tablespoon rice, add mozarella and cheddar cheese, make a ball shape.
4.Deep fry until golden brown.