Scrambled Eggs with Cheese

Ingredients

• 2 tablespoon butter
• 4 eggs
• 1 tablespoon water or light cream
• 1/3 cup diced cheddar cheese
• salt and pepper to taste

Method

1. Melt butter in an 8-inch frying pan.
2. Crack eggs into a mixing bowl.
3. Add water or cream to the eggs and lightly beat with whisk.Add salt and pepper.
4. Pour eggs into the frying pan and cook over low heat. Add cheese, stirring constantly with wooden spoon, until they are thickened but moist.
5. Remove from heat.