Tortilla Chip with Tomato Salsa

Tortilla chip is one of my favorite snack. Cut corn tortillas into wedges and then fried it, eat with tomato salsa.

Ingredients:

• 10 Tortillas
• Vegetable oil for frying 
• Salt 

Tomato Salsa:

• 1 medium sized fresh tomato, stem removed and finely diced
• 1/2 onion, finely diced
• 2 jalapeno chili pepper. finely diced 
• 3 tablespoon tomato paste
• 1 tablespoon chopped cilantro
• 1 teaspoon lime juice
• salt and pepper

Method:

1. Cut each tortilla into a small triangles. 
2. Heat up 3 inches vegetable oil in a deep saute pan.  Fry tortilla in a small batches until crispy and golden brown. Remove tortilla from pan and drain it with paper towel. Sprinkle with salt. 
3. Combine all the salsa ingredients in a medium sized bowl. Served tortilla with tomato salsa.