Hot Pepper Pasta

Ingredients:
-1 pound fresh pasta
-1/2 cup olive oil
-2 large garlic cloves
-Hot red pepper flakes
-Fresh grounded black pepper
-Parsley

Method:
1.Boiled pasta in a large pot until al-dente
2.Heat olive oil in a large skillet on medium-low heat. Add the garlic and hot pepper flakes and cook until garlic is fragrant.
3.Add the pasta, salt and fresh pepper. Toss vigorously with tongs, moistening with some of the reserved pasta water. Add the parsley and toss again. Serve immediately.

Fresh Pasta

If you make too much pasta, you can freeze the extra batch, or let it dry and store it covered in a dry place.

Ingredient:
-3 cups all-purpose flour, unsifted
-4 eggs
-salt to taste

Method:
1.Put the flour and salt in the middle and mix together with your hands.Take a rubber spatula and neatly push the flour into a small mound.
2.With your hand, make a hole in the middle of the mound. One at a time, crack the eggs and drop them into the well. Using a fork, slowly incorporated the flour into the egg until the dough is stiff and all the flour is mixed in.
3.Form the dough into a ball and knead the dough until it is fairly smooth, which should take 7-10 min. Let it rest for 30 min. Now you ready to make your pasta.

formspring.me

Ask me anything http://formspring.me/AtikaPS

Es Putar

Es putar is a traditional ice cream from indonesia made from coconut milk. In traditional way es putar only have one flavour, sometimes we eat it with hamburger buns, ice cream cone or in a cup serve with tapai*.