Hot Pepper Pasta

Ingredients:
-1 pound fresh pasta
-1/2 cup olive oil
-2 large garlic cloves
-Hot red pepper flakes
-Fresh grounded black pepper
-Parsley

Method:
1.Boiled pasta in a large pot until al-dente
2.Heat olive oil in a large skillet on medium-low heat. Add the garlic and hot pepper flakes and cook until garlic is fragrant.
3.Add the pasta, salt and fresh pepper. Toss vigorously with tongs, moistening with some of the reserved pasta water. Add the parsley and toss again. Serve immediately.